Description
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
Size: 750ML
Proof: 94.4 (47.2% ABV)
Verlie –
Been using it for a while, I usually don’t write a review but this time I am truly convinced to write.
Elyse –
I like this item and also the customer service of them.
Ally –
Been using it for a while, I usually don’t write a review but this time I am truly convinced to write.